We are pleased to share the recipe for hot wassail which is prepared and served at our annual December open house. We thank Elaine Holtman for preparing the hot wassail and Katie Bell for sharing the recipe used by Elizabeth Hunt Bell. It’s amazing!
Christmas at Glendower
Three cinnamon sticks and 1 TBSP whole cloves in one-quart of water for 30 minutes to one hour. Strain.
Spiced water to one gallon apple cider, one 12-ounce can frozen orange juice concentrate and one 12-ounce can frozen lemonade concentrate.